Spray or lightly butter two 9 inch cake pans.
Blue and white marble cake inside.
Allow the cupcakes to cool.
Tint the cake batter red white and blue.
The diameter of the glass or pan should be smaller than the diameter of the cake.
Bake the cupcakes as directed on the cake mix box.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean.
Place cake on an upside bowl glass or cake pan set on a parchment lined baking sheet.
It will work with any marble cake recipe as long as the recipe has two different batter colors.
Spray the inside with baking spray to prevent the marble cakes from sticking.
Preheat the oven to 350 f 177 c and grease 2 round cake pans.
Here is my favorite method for marbling cake.
Sift the cake flour baking powder and salt together in a large bowl.
Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook.
Repeat with remaining cake layers.
Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake.
Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep.
To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner.
Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round.
Preheat oven to 350 f 177 c.
Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect.
The excess glaze will run down the sides of the cake and into the pan.
Spread a thin layer of frosting on top.
Drop by spoonfuls over top of white batter.
I made this for my husband because he loves marble cake his grandmother makes it for him all the time.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.