Empty water from glass if used.
Bombay sapphire gin martini.
Pour vermouth into chilled glass and swirl to coat glass then discard vermouth.
Chill coupe or martini glass in the freezer or with 4 ice cubes and a splash of club soda build the contents of the cocktail in a mixing glass with ice stir well for 45 seconds and serve into the chilled coupe or martini glass garnish with lemon twist.
Remember that every martini made of liquor alone is going to be a potent little drink.
Place ice cubes in a metal shaker top with gin and shake very very very well.
From classic gin cocktails to popular gin mixers you will find the perfect gin drink for every taste.
The average peach schnapps weighs in at 46 proof while curacao is about 60 proof.
2 dashes blue curaƧao.
Ingredients 50ml star of bombay 20ml noilly prat vermouth 1 dash angostura orange bitters 1 orange peel twist.
This new hybrid cocktail combines your choice of bombay gin with your choice of martini vermouth your choice of flavoured tonic water your choice of citrus peel.
Directions chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
Bombay sapphire served over cubed ice in a traditional copper mule mug charged with spicy ginger beer and finished with freshly squeezed lime adding balance to the serve.
Explore gin based cocktail recipes with bombay sapphire.
Ingredients 50ml bombay sapphire 15ml martini extra dry vermouth 10ml rosemary sugar syrup 1 green olive.
Bombay sapphire is a 94 proof gin.
The sapphire alpine is no exception.