Brownie Marble Cheesecake Barcomi

How to make brownie bottom cheesecake.

Brownie marble cheesecake barcomi.

Prepare brownie mix according to package directions for chewy fudge brownies. Put oven rack in middle position and preheat oven to 350 f. Use your favorite brownie mix for a quick and easy elegant dessert. Spread the cream cheese mixture on top of the brownie mixture.

Make brownie batter as directed on box except spread brownie batter in pan. Beat together until smooth. Heat butter and chocolate in a 3 quart heavy saucepan over. Spread the brownie mixture on the bottom of a 9 inch springform pan.

Bake until brownie is set and a toothpick comes out clean about 45 minutes. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Bake at 350 for 15 minutes brownies will not test done. Beat in sugar eggs and vanilla.

Cool for 10 minutes on a wire rack. Butter an 8 inch square baking pan. Beat in sugar vanilla and 1 egg until well blended. In medium bowl beat cream cheese with electric mixer on low speed until creamy.

Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Drop by tablespoonfuls over brownie batter in pan. Melt butter and chocolate stir until smooth. Add the cream cheese eggs sugar and vanilla to a large bowl.

Meanwhile in a bowl combine the cream cheese sugar and vanilla. Add flour and baking powder blend well. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Spread into a greased 9 in.

Start by mixing the brownies from the package according to the directions on the box. Cut through batter with knife several times for marbled design.